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Sodium erythorbate is a kind of new type biological food antioxidant, antisepsis and color aid. Can prevent the formation of carcinogenic substances - nitrosamines in salted, eradicate the food and beverage, such as color, smell and cloudy bad phenomenon. Widely used in meat, fish, vegetables, fruit, wine, beverage and antisepsis of canned food color. Mainly in rice as the main raw material, produced by microbial fermentation products.
We have been in food additive industry for 4 years, our expertise and experience has helped us not only thrive but also win reliance among clients worldwide.
Our three factories are located in Shanghai and Shandong province, producing high quality food preservative, flavor and fragrance, desiccated coconut, sweetener, etc.
Certified / Audited: ISO9001,HACCP,KOSHER,FDA,SGS, ISO14001,ISO2200 etc.